Beijing in Autumn

The Prettiest Season to Visit—Red Leaves, Golden Ginkgoes & Warm Bites

· Beijing

If you’re planning a trip to Beijing, skip the sweltering summer or chilly winter—autumn (late September to early November) is the city’s most magical time. The sky turns a clear, bright blue, the air smells like roasted chestnuts, and trees across the city burst into red, orange, and gold. It’s not just “pretty”—it’s the perfect weather to walk hutongs, climb hills, and soak up Beijing’s mix of history and charm. Here’s how to make the most of it:

1. Autumn Must-See Spots: Where to Chase Fall Colors

Beijing’s autumn beauty isn’t hidden—it’s right in the city and just a short trip away. These spots are non-negotiable for fall vibes:

🍂 Xiangshan Park (Fragrant Hills): Red Leaf Paradise

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This is Beijing’s most famous spot for autumn leaves, and for good reason. From late October to early November, the hills are covered in “fire-red” maple leaves, making it look like a painting.

  • Best time to go: Weekdays (weekends are super crowded!). Aim for 9 AM—avoid the midday rush.
  • How to get there: Take subway Line 10 to “Bagou Station,” then switch to bus 318 (40 minutes, ¥2).
  • Pro tip: Wear comfortable shoes—you’ll want to hike up to “Lianhuachi Viewing Platform” for the best panoramic view of the red leaves. Bring a small bag—you’ll probably want to pick up a bag of roasted chestnuts (¥15–20) from street vendors on the way up.

🥬 Diaoyutai State Guesthouse Ginkgo Avenue

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For something softer than Xiangshan’s reds, head to this hidden gem—a 1-kilometer avenue lined with ginkgo trees. In mid-October, the leaves turn bright gold, and sunlight filters through them, making the whole street glow.

  • Why it’s great: It’s quiet (no loud crowds!) and perfect for photos. Grab a coffee from a nearby café (try “Manner Coffee” for cheap, good coffee) and walk slowly—this is autumn relaxation at its best.
  • Note: You don’t need to enter the guesthouse— the ginkgo avenue is open to the public along the west gate.

🏯 Summer Palace in Autumn

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The Summer Palace is beautiful year-round, but autumn makes it extra special. The lake (Kunming Lake) shimmers under the blue sky, and the willow trees along the shore turn yellow. Rent a boat (¥60–100/hour) and float on the lake—you’ll see red leaves peeking over the palace roofs in the distance.

  • Bonus: After your boat ride, walk to “Longevity Hill”—the climb is easy, and the top offers views of the lake and fall foliage together.

2. Autumn-Only Experiences: Slow, Cozy Fun

Autumn in Beijing isn’t just about sightseeing—it’s about feeling the season. Try these:

🚶 Hutong Walks with Fall Sunlight

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Beijing’s old hutongs (narrow alleys) are magical in autumn. The low, warm sunlight slants through the roofs, and locals sit outside their doorsteps, drying persimmons or chatting.

  • Best hutongs to explore:
    • Wudaoying Hutong: Quieter than Nanluoguxiang, with small bookshops and cozy restaurants. Stop for a bowl of “lamb soup” (¥30) at a local eatery—it’s warm and perfect for cool afternoons.
    • Nanluoguxiang: More lively, with street snacks like “sugar-coated hawthorns” (Tanghulu, ¥8)—crispy sugar around sour berries, a classic autumn treat.

3. Autumn Warm Food: Eat Like a Local

Beijing’s autumn food is all about staying cozy. Don’t leave without trying these:

🍲 Copper Pot Hot Pot (Tong Guo)

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As the weather cools down, locals love gathering around a copper pot filled with clear broth. Cook thin slices of lamb, mushrooms, and vegetables—dip them in sesame sauce, and it’s pure comfort.

  • Where to go: “Haidilao Hot Pot” is famous (but busy—book ahead!), or try a local spot like “Xiaolongkan” for cheaper, authentic flavors.

🌰 Roasted Chestnuts

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You’ll smell these everywhere in autumn—street vendors roast chestnuts in big iron pots, and the sweet, nutty aroma is impossible to resist. A small bag costs ¥15–20, and they’re warm enough to hold in your hand while walking around.

🍐 Pear Soup (Li Tang)

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Autumn air is dry—locals drink pear soup to stay hydrated. It’s sweet, warm, and made with stewed pears and rock sugar. Grab a cup from “Yili Yogurt” (a local chain) or any traditional snack shop—¥8 for a big cup.

4. Autumn Travel Tips for Foreigners

  • Clothes: Layer up! Mornings and evenings are cool (10–15°C), but afternoons can be warm (20–25°C). Bring a light jacket, a sweater, and comfortable walking shoes.
  • Book ahead: Xiangshan Park and the Summer Palace get busy in autumn—book tickets online (via “WeChat Mini Programs” or apps like “Fliggy”) 1–2 days in advance.
  • Transport: Use the subway (English signs everywhere!) or Didi (English version available) to get around. For Xiangshan, avoid taxis—traffic is bad on weekends.

Beijing’s autumn isn’t just a season—it’s a feeling: warm sunlight on your face, the crunch of leaves under your feet, and the smell of chestnuts in the air. Have you ever visited a city in autumn? Or is there a fall activity you’re excited to try in Beijing? Leave a comment below—I’d love to hear!