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If you’re planning a trip to Beijing, skip the sweltering summer or chilly winter—autumn (late September to early November) is the city’s most magical time. The sky turns a clear, bright blue, the air smells like roasted chestnuts, and trees across the city burst into red, orange, and gold. It’s not just “pretty”—it’s the perfect weather to walk hutongs, climb hills, and soak up Beijing’s mix of history and charm. Here’s how to make the most of it:
1. Autumn Must-See Spots: Where to Chase Fall Colors
🍂 Xiangshan Park (Fragrant Hills): Red Leaf Paradise
- Best time to go: Weekdays (weekends are super crowded!). Aim for 9 AM—avoid the midday rush.
- How to get there: Take subway Line 10 to “Bagou Station,” then switch to bus 318 (40 minutes, ¥2).
- Pro tip: Wear comfortable shoes—you’ll want to hike up to “Lianhuachi Viewing Platform” for the best panoramic view of the red leaves. Bring a small bag—you’ll probably want to pick up a bag of roasted chestnuts (¥15–20) from street vendors on the way up.
🥬 Diaoyutai State Guesthouse Ginkgo Avenue
- Why it’s great: It’s quiet (no loud crowds!) and perfect for photos. Grab a coffee from a nearby café (try “Manner Coffee” for cheap, good coffee) and walk slowly—this is autumn relaxation at its best.
- Note: You don’t need to enter the guesthouse— the ginkgo avenue is open to the public along the west gate.
🏯 Summer Palace in Autumn
- Bonus: After your boat ride, walk to “Longevity Hill”—the climb is easy, and the top offers views of the lake and fall foliage together.
2. Autumn-Only Experiences: Slow, Cozy Fun
🚶 Hutong Walks with Fall Sunlight
- Best hutongs to explore:
- Wudaoying Hutong: Quieter than Nanluoguxiang, with small bookshops and cozy restaurants. Stop for a bowl of “lamb soup” (¥30) at a local eatery—it’s warm and perfect for cool afternoons.
- Nanluoguxiang: More lively, with street snacks like “sugar-coated hawthorns” (Tanghulu, ¥8)—crispy sugar around sour berries, a classic autumn treat.
3. Autumn Warm Food: Eat Like a Local
- Where to go: “Haidilao Hot Pot” is famous (but busy—book ahead!), or try a local spot like “Xiaolongkan” for cheaper, authentic flavors.
🌰 Roasted Chestnuts
🍐 Pear Soup (Li Tang)
Autumn air is dry—locals drink pear soup to stay hydrated. It’s sweet, warm, and made with stewed pears and rock sugar. Grab a cup from “Yili Yogurt” (a local chain) or any traditional snack shop—¥8 for a big cup.
4. Autumn Travel Tips for Foreigners
- Clothes: Layer up! Mornings and evenings are cool (10–15°C), but afternoons can be warm (20–25°C). Bring a light jacket, a sweater, and comfortable walking shoes.
- Book ahead: Xiangshan Park and the Summer Palace get busy in autumn—book tickets online (via “WeChat Mini Programs” or apps like “Fliggy”) 1–2 days in advance.
- Transport: Use the subway (English signs everywhere!) or Didi (English version available) to get around. For Xiangshan, avoid taxis—traffic is bad on weekends.
